Grainfather mash profile beersmith software#

In doing so, you create wort from your first running’s and then use it as your strike water for your second mash.

Grainfather mash profile beersmith software#

Using BeerSmith, a software where you can input your recipe, it will tell you all the info that you need as well as what your starting gravity, IBU’s, color, and if it is in style. This software will also calculate out how much water you need for the mash as well as how much sparge water to reach the desired pre-boil volume. However, with BeerSmith knowing all the grains will not fit in your current brewing vessel, just plugging in 25.5lbs of a grain’s recipe will throw the needed sparge and mash water all off.

Therefore, you will not be able to use this recipe to set up on brew day, but it will be beneficial to have on hand throughout the brew. It will still allow you to have an idea of how much will be converted to sugar for your gravity, color and IBU’s. When you get to the session part of the recipe on BeerSmith, you can then put in the gravity and total volume of water for the pre-boil and post-boil. When figuring my mash and sparge water, I learned This will give you the efficiency of the brew.

This batch calls for 25.5lbs of grains, I split the grain bill in half as I I only needed half of my grain for this batch, which is more manageable. Referenced another recipe through BeerSmith. For the mash, I am looking for a water volume ofĥ.35 gallons and a sparge of 2.74 gallons.įor the recipe, I used distilled water and a stout water profile that I had on BeerSmith. I recorded this process so that I may be able to replicate this experiment again.ĭown into what you would add into your mash and sparge water, it will look likeįor my process, I ended up making two batches of sparge water. To keep it simple, I did not use all of the first batch of water but, instead, dumped what was left of the first batch. I then made up new sparge water using the water additions to keep the water profile the same. For the grains, I used two separate bags and split both in half. Then, I put both bags on my scale and adjusted them slightly to make both perfectly even. Maybe this is a BeerSmith question, but I figured I'd toss it out here and see if anyone found a way to get these numbers closer - I hate having to use multiple tools.When I began, it seemed to be not any different than any other brew day. However, BS2 knows how big the GF's capacity is (set at 29.9L in the included addon), so one would think it should be able to include that as part of the calculation. The GF numbers add up to much smaller total volumes than the BeerSmith numbers do, so perhaps that's the source of the problem. What I haven't been able to get is the difference between the Grainfather sparge calculator and the BeerSmith sparge calculator. For myself, I was able to follow some recommendations (like setting deadspace to 0) to get very close between predicted and actual. I also have seen several profiles floating around with varying levels of accuracy. I know that BeerSmith2 has a Grainfather equipment profile plugin.